Paldo Cheese (치즈) Ramyun

If you like cheese and are looking for something different, then this give this a try!

The Paldo brand is known for the Bul Jjamppong (불짬뽕) Ramyun, Rabokki (라볶이 - a combination of ramyun and tteokbokki, also known as spicy rice cakes), and Bibimmyeon (비빔면).

Contents (from left, top to bottom): Cheese powder, soup base, dried vegetables, and noodles.

The soup base has a bit of heat to it, with a hint of a seafood-like flavor (once again, anchovies). The cheese powder (stirred in after cooking) adds a slightly salty and creaminess similar to eating Cheetos Puffs, but a little sweeter.

The noodles in this one are similar in thickness and chewiness to the Nongshim Kimchi Ramyun, but I think this one takes a little longer to cook. They're still excellent quality noodles though, so no worries there.

(I started eating and then remembered to take the picture, so there's only a small bowl this time.)

Adding cheese to ramyun (particularly those of the spicy variety) has become a growing trend in the world of South Korean instant noodles. At first, I was skeptical but I have to say that it was delicious. The creaminess of the cheese powder helped to balance out the heat from the soup and the little dried vegetables were a nice addition. I think I'd go with less cheese next time (maybe half the packet) to allow the flavors of the broth to become more prominent.

Available at: Palama Supermarket

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RAMEN~!!

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